Tuesday, August 23, 2005

A cool day waiting for the tea

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Considering that this blog has "tea" in the title, I write very little about my tea obsession.

Lately, I've come up with the idea that I can keep my caffeine intake down and tea flavor up by using a decaf teabag and a few grains of really tasty tea like Scottish Breakfast. I feel a lot less deprived and am buzzing a little less now.

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